Anghelos, from the Tenuta De Angelis, was one of the first wines produced in Offida – the heart of the Piceno grape-growing and wine-producing region.
The combination of the local red grapes, Montepulciano and Sangiovese, with Cabernet Sauvignon provides the perfect balance between the classic and sophisticated.
BLEND OF GRAPES: Montepulciano 70%, Cabernet Sauvignon 25%, Sangiovese 5%TERRAIN: Average textured soil, tending to clay between 200 and 350 metres altitude in Offida.
VINIFICATION (Wine making process): Traditional with maceration of the skins for 15-20 days in steel silos.
REFINEMENT OF WINE: In wine barrels for 12- 15 months, then in bottles for approximately 9 months.
ORGANOLEPTIC CHARACTERISTICS: Rich, intense colour, tending to mauvish, full-body flavours ranging from black cherry and black currant with a hint of spice.
GASTRONOMIC COMBINATIONS: Perfect with red meat and game, fresh pasta and macaroni, to be served at a temperature below 18°.
ALCOHOLIC CONTENT: 14°